I stumbled onto this recipe a few months ago: chips or crisps made out of kale. The leafy superfood is, well, super. Vitamins, good things, protein, and blah blah blah. Read this for more information about the crazy goodness that is kale. More importantly, it bakes up to a very crispy-crunchy snack with no gluten […]
A ridiculous amount of time has been spent baking this week. Breads with and without yeast (with is superior, apparently), plain breads, flavored breads, sweet breads.